# PT Nippon Indosari Corpindo Tbk: Company Profile and Career Opportunities
Building a successful career in the fast-moving consumer goods (FMCG) sector requires joining an established industry leader that values quality, safety, and innovation. PT Nippon Indosari Corpindo Tbk stands as the premier mass-produced bakery enterprise in Indonesia, widely recognized for its household brand, Sari Roti. Established in 1995 as a foreign investment venture under the original moniker PT Nippon Indosari Corporation, the enterprise has experienced exponential growth driven by surging consumer demand for convenient, high-quality nutrition.
To keep pace with the market, the enterprise expanded its operational capacity by introducing two distinct production lines—sweet bread and white bread—in 2001. A major milestone was reached on June 28, 2010, when the organization officially launched its Initial Public Offering (IPO) and listed its shares on the Indonesia Stock Exchange (IDX). Demonstrating relentless nationwide expansion, the corporation strategically erected multiple production facilities in 2011, establishing three factories simultaneously in Cikarang (West Java), Semarang (Central Java), and Medan (North Sumatra). This growth trajectory continued with the establishment of additional manufacturing plants in Palembang (South Sumatra) and Makassar (South Sulawesi).
## Commitment to Quality and Food Safety
Maintaining consumer trust remains a cornerstone of the organization's philosophy. Back in 2006, the enterprise earned the prestigious HACCP (Hazard Analysis Critical Control Point) certification. This international credential serves as tangible proof of the company’s unwavering dedication to the foundational 3H principles:
* Halal: Strictly compliant with Islamic dietary laws, certified by the Indonesian Ulema Council (MUI).
* Healthy: Formulated to provide nutritious options for everyday consumers.
* Hygienic: Produced under rigorous sanitary conditions, reinforced by official registration through Indonesia's Food and Drug Authority (BPOM).
# Career Opportunity: QC Production Process
Are you ready to contribute to a market-leading manufacturing environment? PT Nippon Indosari Corpindo Tbk is actively seeking a dedicated professional to join the team in Semarang.
## Job Qualifications
To qualify for the QC Production Process position, candidates must meet the following criteria:
* Educational Background: Hold a minimum of a Bachelor's Degree (S1) in Food Technology or Chemical Engineering.
* Experience: Prior professional background in food production or Quality Control is considered a strong advantage, particularly within the food manufacturing or FMCG sectors.
* Technical Expertise: Comprehensive understanding of Good Manufacturing Practices (GMP), ISO 9001, FSSC 22000, SJPH, and HACCP frameworks.
* Soft Skills: Exceptional attention to detail, robust interpersonal communication abilities, and a proven aptitude for collaborative teamwork.
* Work Arrangement: Flexibility to work in shifts stationed within the production environment.
* Computer Literacy: Proficiency in utilizing Microsoft Office applications.
## Placement Location
* Semarang, Central Java
# Important Recruitment Warning
Protect your professional journey by staying alert to fraudulent recruitment schemes. PT Nippon Indosari Corpindo Tbk strictly adheres to a transparent, ethical hiring policy. Please note that the entire recruitment process is completely free of charge, and the organization never collects fees from applicants under any circumstances.