# Elevate Your Culinary Career: Latest Job Openings at May Star Restaurant
Step into the world of upscale gastronomy with May Star Restaurant, a premier modern fine-dining establishment celebrated for its exquisite Chinese cuisine. Established in June 2016 and operating thriving branches at Mall Artha Gading (Floor 3) and PIK Avenue (Floor 1), we pride ourselves on delivering exceptional dining experiences, comprehensive event catering solutions, and superior customer service every single day.
We are currently expanding our dynamic team and looking for passionate, driven professionals across various departments, including management, administration, restaurant operations, guest services, and supportive logistics. Explore the detailed career opportunities and qualifications below to find your ideal role.
## Corporate Management, Administrative, and Support Roles
1. Warehouse, Cost Control, and Purchasing Supervisor
* Available Positions: Warehouse Staff, Cost Control Specialist, Purchasing Supervisor.
* Core Responsibilities:
* Managing receiving, storage, dispatching, and inventory documentation.
* Monitoring expenditures, conducting financial reconciliations, analyzing food costs, and driving operational efficiency.
* Overseeing procurement processes, negotiating vendor pricing, and maintaining strict budget controls.
* General Requirements:
* Relevant educational background with demonstrated experience in the F&B, manufacturing, or hospitality sectors.
* Solid understanding of end-to-end F&B operational workflows.
* Strong analytical and data-driven problem-solving abilities.
* High level of accuracy, integrity, discipline, and accountability regarding sensitive data confidentiality.
* Excellent cross-functional coordination and teamwork skills.
* Application Link: [Apply for Management Roles](https://s.id/LokerManajemenMS) | [Specific Qualifications](https://s.id/KualifikasiKhusus)
2. HR Supervisor, FAT Supervisor, and Finance Manager
* Available Positions: HR Supervisor, Finance & Accounting Tax (FAT) Supervisor, Finance Manager.
* Core Responsibilities:
* Administering HR frameworks, talent acquisition, personnel management, payroll processing, and performance tracking.
* Handling financial transactions, reconciliations, accounts receivable/payable (AR/AP), cost of goods sold (COGS), and financial closing.
* Directing corporate financial governance, cash flow planning, budget allocation, investment strategies, and risk mitigation.
* General Requirements:
* Minimum Bachelor’s degree (S1) in a relevant discipline.
* At least 4 years of proven experience in a similar capacity, including leadership experience.
* Exceptional communication, problem-solving, and analytical skills.
* Proficiency in drafting Standard Operating Procedures (SOPs) and managing efficient workflows.
* Background in multi-business, retail, or F&B industries is strongly preferred.
* Application Link: [Apply for Management Roles](https://s.id/LokerManajemenMS) | [Specific Qualifications](https://s.id/KualifikasiKhusus)
## Restaurant Operations and Front-of-House Careers
3. Restaurant Leadership Team
* Available Positions: Restaurant Manager, Assistant Restaurant Manager, Supervisor, Assistant Supervisor.
* General Requirements:
* Minimum High School (SMA/SMK) diploma; Associate (D3) or Bachelor’s (S1) degree in a relevant field is a plus.
* Hands-on experience in restaurant or F&B operations matching the applied seniority level.
* Superior teamwork, coordination, and interpersonal communication capabilities.
* Commitment to upholding high standards of integrity, accountability, and customer service excellence.
* Flexibility to work in a shift-based schedule, with prior experience in high-volume dining venues considered an advantage.
* Application Link: [Apply for Management Roles](https://s.id/LokerManajemenMS) | [Specific Qualifications](https://s.id/KualifikasiKhususMS)
4. Cashiering Department
* Available Positions: Head Cashier, Senior Cashier, Cashier, Junior Cashier.
* General Requirements:
* Minimum High School (SMA/SMK) diploma; background in Accounting is highly advantageous.
* Strong numerical accuracy, computer literacy, and familiarity with Point of Sale (POS) software.
* High standards of honesty, discipline, and professional responsibility.
* Capability to follow strict payment protocols, verify billing accuracy, record transactions, and manage cash handovers securely.
* Fresh graduates are welcome to apply for the Junior Cashier position.
* Application Link: [Apply for Cashier Roles](https://s.id/LokerKasirMS) | [Specific Qualifications](https://s.id/KualifikasiKhususMS)
5. Food Runner Division
* Available Positions: Head Food Runner, Senior Food Runner, Food Runner, Junior Food Runner.
* General Requirements:
* Minimum Junior High School (SMP) diploma for junior roles; High School (SMA/SMK) diploma required for Senior and Head levels.
* Meticulous attention to detail when reading order tickets and identifying menu items.
* Agility, physical stamina, discipline, and strong collaborative skills.
* Willingness to adapt to a rotational shift schedule.
* Application Link: [Apply for Food Runner Roles](https://s.id/FoodRunnerMS) | [Specific Qualifications](https://s.id/KualifikasiKhususMS)
6. Steward and Kitchen Sanitation Team
* Available Positions: Head Steward, Senior Steward, Steward, Junior Steward.
* General Requirements:
* Minimum Junior High School (SMP) education; High School (SMA/SMK) diploma required for Head Steward applicants.
* Comprehensive understanding of washing, sanitizing, and storing kitchenware and tableware properly.
* Quick reflexes, strong work ethic, and dedication to maintaining a pristine working environment.
* Openness to training on commercial dishwashing machinery and chemical handling.
* Application Link: [Apply for Steward Roles](https://s.id/LokerStewardMS) | [Specific Qualifications](https://s.id/KualifikasiKhususMS)
7. Housekeeping Staff
* Available Positions: Head Housekeeping, Senior Housekeeping, Housekeeping, Junior Housekeeping.
* General Requirements:
* Minimum Junior High School (SMP) diploma; High School (SMA/SMK) diploma mandatory for Head Housekeeping candidates.
* Strict adherence to sanitation standards, safety protocols, and cleanliness guidelines.
* Proactive attitude toward learning professional cleaning techniques.
* Application Link: [Apply for Housekeeping Roles](https://s.id/LokerHKMS) | [Specific Qualifications](https://s.id/KualifikasiKhususMS)
8. Beverage and Bar Team
* Available Positions: Head Bartender, Senior Bartender, Bartender, Junior Bartender.
* General Requirements:
* Minimum High School (SMA/SMK) diploma, preferably with a major in Hospitality.
* Genuine passion for beverage preparation, precise measurement skills, and recipe adherence.
* Eagerness to learn, excellent teamwork, and friendly communication habits.
* Application Link: [Apply for Bartender Roles](https://s.id/LokerBartenderMS) | [Specific Qualifications](https://s.id/KualifikasiKhususMS)
9. Wait Staff and Service Professionals
* Available Positions: Head Waiter/Waitress, Senior Waiter/Waitress, Waiter/Waitress, Junior Waiter/Waitress.
* General Requirements:
* Minimum High School (SMA/SMK) diploma; Hospitality or Tourism majors are given priority.
* Outgoing, polite, hospitable demeanor with a strong focus on guest satisfaction.
* Proficiency in spoken English represents a distinct competitive advantage.
* Application Link: [Apply for Wait Staff Roles](https://s.id/LokerWaiterMS) | [Specific Qualifications](https://s.id/KualifikasiKhususMS)
10. Front Desk and Reception
* Available Positions: Head Receptionist, Senior Receptionist, Receptionist, Junior Receptionist.
* General Requirements:
* Minimum High School (SMA/SMK) diploma; Associate (D3) or Bachelor’s (S1) degree in Hospitality/Tourism required for Head Receptionist.
* Confident, articulate, and customer-centric personality.
* Proficiency in administrative duties, guest data management, and reservation systems.
* Application Link: [Apply for Receptionist Roles](https://s.id/LokerResepsionisMS) | [Specific Qualifications](https://s.id/KualifikasiKhususMS)